Limited Release Kayon Mountain Coffee from Ethiopia
Prepare to embark on a delightful journey with our special limited release coffee from the enchanting Kayon Mountain Farm in Ethiopia. This light roast isn’t just a beverage; it’s an experience that brings a piece of the Guji region to your home. Available until March or until supplies last, this coffee celebrates heirloom Ethiopian varieties that flourish in the high altitudes of 1900 to 2200 meters.
Kayon Mountain Farm, a project dear to Ismael Hassen Aredo and his family since 2012, is a testament to dedication and passion. Spanning 500 hectares in the Oromia region, the farm is a nurturing ground for coffee, with 300 hectares devoted to its cultivation. Ismael’s commitment extends beyond the beans; he values his workers, offering fair wages and community support to his team of 25 full-time and 300 seasonal staff. The harvest takes place from November to January, ensuring that only the finest beans make their way to your cup.
What makes this coffee truly special is its natural processing method, which brings out vibrant fruity flavors and delicate floral notes. With each sip, you’ll discover a wonderful blend of tastes, from rich chocolate undertones to lively berry accents. Plus, the farm practices sustainability with shade-grown coffee and natural composting, allowing you to enjoy your cup with a clear conscience.
If you’re curious about this unique flavor profile, we invite you to savor it while it lasts. Brew a cup, take a moment for yourself, and let the rich essence of Kayon Mountain Coffee whisk you away to the lush Ethiopian highlands. It might just become a cherished part of your daily ritual.
The Limited Release Kayon Mountain Coffee from Ethiopia just might become your new favorite light roast...It's become ours! Let us know what you think.
-Alex