Guide to Pairing Coffee with Holiday Treats: Festive Flavors

Guide to Pairing Coffee with Holiday Treats: Festive Flavors

Alex Parker Alex Parker
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Art of Pairing Coffee with Holiday Treats

Ah, the holiday season! A time for twinkling lights, cozy sweaters, and, of course, the delightful aroma of coffee wafting through the air. With holiday treats aplenty, it’s the perfect opportunity to elevate your coffee game and impress your friends and family with some fabulous pairings. So, grab your favorite mug, and let's dive into the merry world of coffee and sweets! This is your guide to pairing coffee with holiday treats!

Gingerbread Cookies and Spicy Brews

First up, we have the classic gingerbread cookie—those little men (and women) that make our hearts go “awe” and our taste buds do a happy dance. To bring out the warm spices of ginger, cinnamon, and nutmeg, pair these cookies with a medium roast coffee that has a hint of spice. Think of something like our Christmas Blend, with subtle notes a nutmeg and milk chocolate. 

If you’re feeling adventurous, try this super simple recipe for spiced gingerbread cookies. Mix together molasses, brown sugar, butter, ginger, cinnamon, and flour, then cut out fun shapes! Bake until golden brown and enjoy alongside your steaming cup of Christmas Blend. For a complete recipe, we like this one.

Peppermint Bark and Dark Roasts

Next, let’s talk about peppermint bark—an absolute holiday essential! The rich, chocolatey goodness combined with a cool minty twist deserves a coffee pairing that can hold its own. Enter the bold and robust dark roast! The deep flavors of a dark roast will complement the chocolate while balancing the minty freshness. We recommend the Organic Grizzly Blend. 

For a fun twist, whip up a peppermint mocha by mixing hot cocoa with the Grizzly dark roast. Top it off with whipped cream and crushed candy canes, and voilà! You have a festive drink that pairs perfectly with your peppermint bark.

Fruitcake and Light Roasts

Guide to Pairing Coffee with Holiday Treats

Now, we can’t forget about the infamous fruitcake. Love it or hate it, this holiday staple is often the center of attention. A light, fruity coffee roast is just what you need to elevate that candied fruit and nut mix. The bright acidity of a light roast will play nicely with the sweetness of the cake, making each bite a delightful experience. Caturra is definitely the go to for this combo.

If you want to go the extra mile, try making a fruitcake-inspired coffee drink! Brew a light roast and add a splash of almond milk, a sprinkle of cinnamon, and a dash of vanilla extract. Sip it alongside a slice of fruitcake, and you might just find yourself a new favorite combo!

Final Thoughts

So there you have it—your ultimate Guide to Pairing Coffee with Holiday Treats! Whether you’re savoring gingerbread cookies, indulging in peppermint bark, or confronting that fruitcake, there’s a roast out there just waiting to be paired. Remember, the key to a great pairing is to experiment and have fun!

This holiday season, take your coffee game to new heights and spread the joy of delicious combinations. Cheers to festive flavors and cozy moments! Happy sipping and Merry Christmas!

-Alex

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